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Pumpkin Praline Cake Recipe

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This recipe for Pumpkin Praline Cake, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marlys Siemers Vedders
Added: Friday, October 27, 2006


1 cup packed brown sugar
1/2 cup butter
1/4 cup whippinf ((heavy) cream
1/4 cup chopped pecans
2 3/4 cups all purpose flour
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. salt
1/2 tsp. baking soda
1/2 tsp ground nutmeg
1/4 tsp.ground cloves
1 1/2 cups sugar
1 cup vegetable oil
4 eggs
1 can (15 ounces) pumpkin (not pumpkin pie mix)

Heat oven to 325. Heat brown sugar, butter and whipping cream in 2- quart saucepan over medium heat. stirring occasionally, until butter is melted Pour into greased 9 x13 pan sprinkle with pecans. Mix flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves, set aside. Beat sugar, oil, eggs and pumpkin in large bowl with electric mixer on medium speed 1 minute, scraping bowl constantly. Gradually beat in flour mixture on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over pecan mixture. Bake 50 to 60 minutes or until toothpick in center comes out clean. Cool 10 minutes. Place serving tray upside down onto pan, turn tray and pan over. Let pan remain over cake a few minutes. Cool completely, about 1 1/2 hour. Serve with whipping cream.




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