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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Green Beans and Feta Recipe

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This recipe for Green Beans and Feta is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. green beans
1/2C chopped red onion
1/2C crumbled feta
1/2C chopped walnuts
Dressing:

1T lemon juice
1T white wine vinegar
1 tsp Stone Ground Mustard
1/4 tsp. dried basil
1/4 tsp. salt
1/4 tsp. pepper
1/3C olive oil
Directions:
Directions:
Blend all dressing ingredients and set aside.

Cook green beans until crisp tender. Plunge into cold water and pat dry.

Place beans on a serving platter and top with onion, feta and walnuts. Drizzle dressing over all.
Personal Notes:
Personal Notes:
Can make ahead of time. Beans taste even better when allowed to sit with the dressing.

 

 

 

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