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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Squirrel Stew Recipe

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This recipe for Squirrel Stew is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 squirrels, skinned, gutted, and cut into pieces
4 lg. potatoes, quartered
1 lb. carrots, chopped
1 green bell pepper, chopped
4 onions, sliced
2 C. water
1/4 medium head cabbage
1 tsp. salt
1 tsp. black pepper
Directions:
Directions:
In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and black pepper. Cover and cook on low setting for 8 hours.

 

 

 

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