"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Swiss Spicy Steak Recipe

  Tried it? Rate this Recipe:


This recipe for Swiss Spicy Steak, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kelly Hobson
Added: Friday, October 27, 2006


2 to 3 pounds top round steak (cut about 1-inch thick)
1/2 cup oil
1/3 cup flour
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon garlic pepper
Salt to your taste
1 (10oz) can Ro-tel diced tomatioes and green chilies
1 (4oz) can chopped green chilies
1 envelope Lipton onion soup mix
1/2 cup water
1 large onion, halved and then sliced

Cut the meat into serving size portions and then place in a Ziploc bag. Combine together in a small bowl flour, chili powder, garlic, garlic pepper and salt to your taste; pour into Ziploc bag and toss around until all the meat is coated well. Heat the oil in a large skillet on medium high heat and cook the meat turning over until brown on both sides.

Mix together the Ro-tel tomatoes, green chilies onion soup mix and water in the bottom of a small crock-pot. Layer the browned meat on top and then place sliced onion over all. Cook on low about 10 to 12 hours. Serve with your favorite rice dish. NOTE: Crockpot temperatures vary..cook until fork tender.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!