"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Shredded Chicken and Corn Tostadas Recipe

  Tried it? Rate this Recipe:


This recipe for Shredded Chicken and Corn Tostadas, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doris Webb
Added: Friday, October 27, 2006


8 flour tortillas (for soft tacos or fajitas)
1 can of mexicorn ( whole kernel corn with red and green peppers drained)
1 1/2 c. shredded cooked chicken
1 jar (16 oz) salsa
1/2 c. sour cream
1-2 tbsp. milk
2 1/2 c. shredded lettuce
1 c. shredded Cheddar or Monterey Jack Cheese
1/4 c. sliced green onions

Heat oven to 375. On ungreased sheets, bake tortillas 7 to 10 minutes or until crisp.

Meanwhile, in 2-quart saucepan, stir together corn, chicken and salsa. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until hot.

In small bowl, stir sour cream and milk until thin enough to drizzle. Top tortillas with lettuce and chicken mixture. Sprinkle with cheese. Drizzle with sour cream mixture. Sprinkle with green onions.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!