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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Smothered Chicken Recipe

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This recipe for Smothered Chicken is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves (4 ounces each)
Garlic powder and seasoned salt to taste
1 tablespoon vegetable oil
1 jar (4 1/2 ounces) sliced mushrooms, drained
1 cup (4 ounces) shredded Mexican cheese blend
1/2 cup chopped green onions
1/2 cup bacon bits
Directions:
Directions:
Flatten chicken to 1/4 inch thickness. Sprinkle with garlic powder and seasoned salt. In a large non stick skillet over medium heat, brown chicken in oil for 5-10 minutes; turn. Top with the mushrooms, cheese, onions, and bacon. Cover and cook until juices run clear and cheese is melted, about 5-10 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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