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Sweet and Sour Meatloaf Recipe

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This recipe for Sweet and Sour Meatloaf, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Donna Chapman


1 1/2 lb. ground beef
1 cup dry bread crumbs
1 tsp. salt
1/4 tsp. pepper
2 eggs
1 tsp. instant minced onion
1 (15 oz) can tomato sauce (divided)
TOPPING:Reserved tomato sauce
2 T. brown sugar
2 T. vinegar
1/2 cup sugar
2 tsp. mustard

Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and 1/2 of tomato sauce. Form into loaf. Bake at 350 degrees for 50 minutes.
In saucepan combine topping ingredients. Bring to a boil. Pour over meatloaf and bake 10 minutes longer.




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