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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet and Sour Meatloaf Recipe

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This recipe for Sweet and Sour Meatloaf is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 cup dry bread crumbs
1 tsp. salt
1/4 tsp. pepper
2 eggs
1 tsp. instant minced onion
1 (15 oz) can tomato sauce (divided)
TOPPING:Reserved tomato sauce
2 T. brown sugar
2 T. vinegar
1/2 cup sugar
2 tsp. mustard
Directions:
Directions:
Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and 1/2 of tomato sauce. Form into loaf. Bake at 350 degrees for 50 minutes.
In saucepan combine topping ingredients. Bring to a boil. Pour over meatloaf and bake 10 minutes longer.

 

 

 

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