"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Share

Sweet and Sour Meatloaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet and Sour Meatloaf, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Donna Chapman
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 cup dry bread crumbs
1 tsp. salt
1/4 tsp. pepper
2 eggs
1 tsp. instant minced onion
1 (15 oz) can tomato sauce (divided)
TOPPING:Reserved tomato sauce
2 T. brown sugar
2 T. vinegar
1/2 cup sugar
2 tsp. mustard
Directions:
Directions:
Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and 1/2 of tomato sauce. Form into loaf. Bake at 350 degrees for 50 minutes.
In saucepan combine topping ingredients. Bring to a boil. Pour over meatloaf and bake 10 minutes longer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

521W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!