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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

New Orleans Bread Pudding Recipe

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This recipe for New Orleans Bread Pudding is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 c. stale French bread, crumbled
4 c. milk
2 c. sugar
8 T. melted butter
3 eggs
2 T. vanilla
1 c. raisins
1 c. shredded coconut
1 t. cinnamon
1 t. nutmeg
Directions:
Directions:
Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9x12 or larger baking dish. Place into cold oven. Bake at 350 for approx 1 hr. 15 min. until top is golden brown.
Number Of Servings:
Number Of Servings:
16-20

 

 

 

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