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Raspberry Lemonade Punch Recipe

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This recipe for Raspberry Lemonade Punch is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10-oz pkgs frozen red raspberries in syrup, partially thawed.
1 12-oz can frozen lemonade concentrate, thawed
1 46-oz can pineapple juice
2 bottles (32 oz each) 7-up, chilled
Directions:
Directions:
Place raspberries and lemonad concentrate in blender, process until smooth.
Strain into punch bowl, and sdiscard seeds.
Stir in pineappes juice.
Just before serving slowing add 7-up.
Personal Notes:
Personal Notes:
2 C of fresh or frozen strawberries or raspberries may be substituted for frozen raspberries.

 

 

 

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