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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Banana Bread Recipe

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This recipe for Banana Bread is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C sugar
2 eggs
2 large bananas (1 C)
1/2 C butter
2 C flour
1 tsp soda
dash salt
Directions:
Directions:
Cream the butter and sugar, beat in eggs, mashbanans, soft flour, soda, and salt.

Bake in greased loaf pan at 375º for 40 minutes or until center is cooked.
Personal Notes:
Personal Notes:
This is another great traditional recipe from Mary Hartman, my first mother-in-law, who I loved with all my heart.

This usually takes longer than 40 minutes to bake, so be sure to check the middle with a toothpick or clean knife until it comes out clean.

Derek Salgy loves this -- it won't last overnight if he's in the house.

 

 

 

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