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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chili Sauce Recipe

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This recipe for Chili Sauce is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 tomatoes
1 green pepper
2 large onions
1 C vinegar
1 1/2 C sugar
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp ginger
Pinch of red pepper
Salt to taste
Directions:
Directions:
Boil tomatoes, remove skin, grind peppers and onions, and add all ingredients to large pot. Cook until thick, about 4 hours.

Hot pack (no need to process).
Personal Notes:
Personal Notes:
Wonderful Grandma Bohnker recipe for using up the tomato harvest

 

 

 

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