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Mashed Butternut Squash & Apples Recipe

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This recipe for Mashed Butternut Squash & Apples is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick (1/4 cup) butter
3 1/2 lb. peeled, seeded butternut squash, cut in 1- 1 1/2 in. chunks (11 cups)
3 Granny Smith apples, peeled, cored & quartered
1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
Heat oven to 350º. Line 2 rimmed baking sheets with nonstick foil. Put 1 Tbsp of butter in each lined pan. Place in oven 1 minute, or until melted.
Remove pans from oven; spread half the squash and apples on each pan. Toss to mix and coat.
Roast 40 to 45 minutes tossing once until tender.
Place squash and apples into a bowl. Add remaining 2 Tbsp butter and the salt and pepper. Mash until smooth. Scrape into a serving dish and garnish.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Planning Tip: Can be made up to 2 days ahead, covered and refrigerated, or 1 week ahead and frozen. Reheat in microwave.

 

 

 

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