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Bacon Crisps - Mary Nicodemus Recipe

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This recipe for Bacon Crisps - Mary Nicodemus is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Parmesan Cheese
Waverly Wafers
Bacon, cut in half slices
Directions:
Directions:
Put cheese on top of each cracker. You can use as much cheese as you want to without letting it fall off. Wrap in bacon. No toothpick is required. Place crackers on a broiler pan rack and bake to 200º for 2 hours. Leave them on the rack to drain. Serve hot or cold. These may be frozen. If you are in a hurry, you may bake the crackers at 350º for approximately 20 min. or until crisp.

 

 

 

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