Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cabbage Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Chicken Salad is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. roman noodles
1/2 c. slivered almonds
2 T. sesame seeds
3 chicken breast, cooked & shredded
1 bunch green onions, chopped
1 red bell pepper, chopped
1 med. head cabbage, shredded
1 bunch green/red leaf lettuce, chopped
6 T. olive oil
4 T. vinegar
4 T. soy sauce
2 T. granulated sugar
Directions:
Directions:
Crush noodles, mix with almonds and bake on ungreased cookie sheet at 350º for 10 minutes. Cool well. Prepare chicken and salad. Mix olive oil, soy sauce, vinegar and sugar. Stir till sugar is dissolved. Shake well before pouring over salad. Pour over when ready to serve. Do not refrigerate the dressing. Olive oil does not do well when chilled.
Serves 6-8.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

311W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!