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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Strawberry Champagne Punch Recipe

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This recipe for Strawberry Champagne Punch is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. ( 10 oz. each ) frozen sliced strawberries in syrup, thawed
2 cans ( 5 1/2 oz. each ) apricot or peach nectar
1/4 C. lemon juice
2 Tbsp. honey
2 bottles ( 750 ml each ) champagne or sparkling white wine, chilled
Directions:
Directions:
Place strawberries with syrup in food processor; process until smooth. Pour pur'eed strawberries into large punch bowl. Stir in apricot or peach nectar, lemon juice and honey; blend well. Refrigerate until serving time. To serve, stir champagne into strawberry mixture.
Number Of Servings:
Number Of Servings:
12

 

 

 

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