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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 box yellow cake mix remove 1 c. for topping
1 stick margarine
1 beaten egg

Filling:
1 large can pumpkin
2/3 c. milk
1/2 c. packed brown sugar
2 t. cinnamon
1/4 c. sugar
3 beaten eggs

Topping:
1 c. cake mix
1/2 stick soft margarine
1/2 c. sugar
1/2 - 1 c. nuts

Directions:
Directions:
Crust:
Add egg to softened margarine and this mixture to cake mix.
Blend with fork til smooth
Spread in 9x13 pan, greased & floured
Press into pan and up sides 1 1/2"
Filling:
Mix and spread over batter in pan.
Topping:
Mix cake mix, margarine and sugar, then add nuts. Sprinkle over filling. Bake at 350 degrees for 50-55 min. Serve with Cool Whip.

Personal Notes:
Personal Notes:
Great for Thanksgiving

 

 

 

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