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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Gulliver's Creamed Corn Recipe

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This recipe for Gulliver's Creamed Corn is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz. pkgs. frozen kernel corn
1 c. milk
1 c. whipping cream
1 t. salt
1/4 t. MSG
6 t. sugar
pinch white pepper
2 T. melted butter
2 T. flour
(for thicker sauce use 3/4 c. whipping cream and 3/4 c. milk)
Directions:
Directions:
Combine all ingredients except butter & flour in saucepan and bring to a boil. Simmer 5 min. Blend butter & flour with wire whisk & add to corn. Mix well & remove from heat.
Personal Notes:
Personal Notes:
From Gulliver's Restaurants. This is so easy and good! I always serve it on Thanksgiving & Christmas with Turkey.

 

 

 

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