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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Basil Broiled Eggplant Recipe

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This recipe for Basil Broiled Eggplant is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggplant
olive oil
pepper
garlic salt
dried basil
fresh basil
Directions:
Directions:
Peel and slice eggplant 1/2 to 3/4" thick. Place on cookie sheet. Spray with olive oil Pam or brush with olive oil. Sprinkle with pepper, garlic salt and a little dried basil. Broil or grill 5 min. Turn, repeat seasonings, broil or grill til light brown. Top with FRESH basil bits or strips.
Personal Notes:
Personal Notes:
originally from Maureen's sister Sharon

 

 

 

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