"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Heavy Winter Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Heavy Winter Soup, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Cherry/ Mom's Favorite
Added: Wednesday, October 25, 2006


3 onions chopped
2 tlbs butter
one pound ground meat
1 clove garlic minced
3 cups beef stock
2 cans (28oz) each tomates coarsely chopped
1 cup diced potatoes
1 cup diced celery
1 cup green beans
1 cup diced carrots
1 cup dry red wine
2 tlbs chopped parsley
1/2 tsp basil
1/2 tsp thyme
salt & pepper to taste

Saute onions in butter in . In soup kettle cook groung meat until tender add garlic and cook until brown add remaining ingredients and bring to a boil. reduce heat and simmer for about 1 1/2 hours.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!