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Heavy Winter Soup Recipe

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This recipe for Heavy Winter Soup is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 onions chopped
2 tlbs butter
one pound ground meat
1 clove garlic minced
3 cups beef stock
2 cans (28oz) each tomates coarsely chopped
1 cup diced potatoes
1 cup diced celery
1 cup green beans
1 cup diced carrots
1 cup dry red wine
2 tlbs chopped parsley
1/2 tsp basil
1/2 tsp thyme
salt & pepper to taste
Directions:
Directions:
Saute onions in butter in . In soup kettle cook groung meat until tender add garlic and cook until brown add remaining ingredients and bring to a boil. reduce heat and simmer for about 1 1/2 hours.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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