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"Hunger is the best sauce in the world."--Cervantes

Crunchy Cole Slaw Recipe

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This recipe for Crunchy Cole Slaw is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 2 bags shredded cabbage (1 head)
2 bunches chopped green onion (2 or 3 for dressing)
1 cup sliced almonds
1 pkg Roasted Chicken Top Ramein
Dressing:
3 T Red Wine vinegar
¼ cup sugar
½ cup canola oil
½ tsp salt and pepper
A few chopped green onions
Seasoning packet from the Top Ramein
Directions:
Directions:
Mix dressing and chill.
Mix cabbage, onions and almonds in a bowl. Crush Ramein noodles into slaw and add dressing just before serving. Chicken can also be added as an entrée.
Personal Notes:
Personal Notes:
This recipe was given to me by my friend and co-worker at the Tailhook Association and has been a hit everywhere I take it. Enjoy!

 

 

 

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