Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Fudge is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Sugar
1 C. Milnot
1 pt. jar marshmallow cream
3/4 stick margarine
1 ( 12 oz. ) pkg. Reeses Peanut Butter Chips
Directions:
Directions:
Mix sugar, milnot and margarine together and cook until mixture comes to boil, stirring frequently. Boil this mixture for 5 minutes, stirring constantly. Remove from fire and stir in peanut butter pieces and marshmallow cream. Stir together until mixture is creamy and smooth. Pour into buttered 9X9 inch pan. Allow to cool and cut as desired. makes about 3 lbs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!