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Brunch Casserole Recipe

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This recipe for Brunch Casserole is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices of bread, cubed
2 c. grated cheese
1 lb. cooked ground sausage
5 eggs
3 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. dry mustard
1 can cream of mushroom soup
Directions:
Directions:
Mix cubed bread, cheese, and sausage; put in a greased 9 x 13 casserole dish. Beat eggs with milk; add salt, pepper, and dry mustard. Pour over the bread mixture. Cover and refrigerate overnight or at least 8 hours. Before baking, pour cream of mushroom soup (that has been thinned somewhat with milk) over the casserole. Bake uncovered at 350º for 1 hour.
Personal Notes:
Personal Notes:
For as long as I can remember we have had this casserole every Christmas morning with cut up oranges and coffee cake.

 

 

 

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