"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Cocktail Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Fruit Cocktail Cake, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doris Webb
Added: Wednesday, October 25, 2006


Beat 2 Eggs
1 (30oz.) can Fruit Cocktail plus juice
2 C. Flour
1 1/2 C. sugar
2 tsp. soda
1/2 tsp. salt
1/2 C. Brown Sugar
1 Stick oleo or Margarine
1 C. Sugar
1/2 C. Milnot
1 tsp. vanilla
1 C. coconut

MIx all ingredients for cake well ( not icing ingredients ) sprinkle with the brown sugar across the top Bake @ 350 for 35 to 40 minutes.
About 5 minutes before cake is to be done, melt 1 stick oleo or margarine and add the rest of icing ingredients mixing well, Pour over hot cake. You can take a fork and stick the cake several times so icing will run through cake if you would like.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!