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"Hunger is the best sauce in the world."--Cervantes

Garden Chicken Pasta Salad Recipe

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This recipe for Garden Chicken Pasta Salad is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3c. (8oz.) rotini pasta
1 c. broccoli flowerets,
1 c. peas
1 c. carrots
1 c. kernel corn
black olives (optional)
1 pkg. honey roasted chicken breast cuts or grilled strips
Kraft 3 Cheese Ranch dressing
Directions:
Directions:
Cook and drain pasta. Add remaining ingredients and toss with desired amount of dressing. Refrigerate. If you want steamed vegetables, just cook them with the pasta for the last 5 minutes or so.
Personal Notes:
Personal Notes:
This pasta is quick and really good. For the chicken I just grill (or boil) a piece or two. You can also make it without the chicken and have it as a side dish.

 

 

 

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