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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

New England Clam Chowder Recipe

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This recipe for New England Clam Chowder is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bacon slices, diced
1/2 c. chopped onion
1 c. cubed, pared potato
1 1/2 t. salt
dash pepper
3 cans (7 1/2 oz) minced clams
2 c. milk
2 T. butter or margarine
Directions:
Directions:
In medium kettle, saute bacon until almost crisp. Add onion; cook
until tender - about 5 minutes. Add potatoes, salt, pepper and 1 1/2 c. water. Cook 10 minutes. Add clams and liquid, milk, and butter. Cook 3 minutes.

Sprinkle with oyster crackers to garnish. Heat through, but do not boil. Serve hot.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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