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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Pillows Recipe

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This recipe for Chicken Pillows is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8) pillsbury crescent rolls
2 - 3oz. pkgs. cream cheese with chives
4 T. butter
1/8 tsp. pepper
1 c. cooked chicken, cut up
2/3 c. mushrooms, drained
6 T. butter, melted (for dipping)
Directions:
Directions:
Cream the cream cheese, butter and pepper together. Add chicken and drained mushrooms. Flatten Pillsbury crescent rolls and put about 1/8 cup mixture at large end. Roll up. Bring corners together to form a triangle. Dip into melted butter. Bake on cookie sheet 15-20 minutes at 350º.

 

 

 

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