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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blackened Ahi Recipe

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This recipe for Blackened Ahi is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Ahi (cut into 4 oz blocks)
1/4 cup oil

Blacken Powder:
1.5 oz Paprika
3.0 oz Onion Powder
2.5 oz Garlic Powder
1.0 oz Celery Salt
.25 oz White Pepper
.25 oz Black Pepper
.13 oz Rosemary
.25 oz Oregano
.25 oz Thyme
.13 oz Cayenne Pepper
.25 oz Coriander
Directions:
Directions:
*Combine all ingredients in a bowl and mix well. Put block of ahi in oil, then coat ahi in the blacken powder. Pre-heat pan to 425 degrees, place ahi in pan and cook each side for 2-3 seconds and set aside. Cut ahi into 1/4 inch pieces. When plating ahi, place ahi on thinly sliced head cabbage with lemon wedges. Serve with shoyu, mustard, or ponzu sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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