"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Artichoke and Rice Salad Recipe

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This recipe for Artichoke and Rice Salad, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, October 23, 2006


5 c. chicken stock
1 lrg. green pepper, diced
2 c. uncooked rice
3 celery stalks, diced
4 c. diced cooked chicken
1/4 c. fresh parsley, chopped
5 green onions, chopped
4 oz. green olives, chopped
2 c. mayo
salt & pepper
3 6 oz. jars marinated artichokes & reserved artichoke marinade

Cook rice in chicken stock and cool. Drain and chop artichokes, reserving marinade. Combine mayo and artichoke marinade; mix into rice. Add rest of ingredients. Chill several hrs. or overnight.




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