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Chinese Fried Rice Recipe

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This recipe for Chinese Fried Rice, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rheta Burnham
Added: Monday, October 23, 2006


1/4 c. salad oil
1/4 c. chopped scallions (or green onions)
2 c. diced cooked ham, pork, or shrimp
1 2/3 c. Minute Rice
4 eggs, scrambled in small pieces
2 c. chicken broth
2 cans (3oz. each) sliced mushrooms
2 c. cooked peas
2 tsp. soy sauce

Heat oil in skillet. Sauté scallions, ham, and rice in oil for about 5 minutes. Remove from heat. Stir in eggs.
Bring broth, mushrooms with liquid, peas, and soy sauce to a boil. Stir in rice mixture. Cover and let stand 5 minutes. Stir to mix.
About 8 servings.




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