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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Stuffed Zuccini Recipe

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This recipe for Stuffed Zuccini is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large zuccini
1 c. fresh bread crumbs
1/4 c. chopped onions
1 medium tomato, chopped
1/2 tsp. salt
1/4 c. milk
1/4 tsp. pepper
2 T. butter, melted
1/2 lb. cheese
Directions:
Directions:
Trim ends of zuccini. Cook covered in boiling water for
5 minutes. Cut in half lengthwise. Scoop out center of
each. Chop center. Combine zuccini cubes, bread
crumbs, onions, tomato, seasonings and butter. Toss
slightly. Fill each shell. Place in shallow baking dish.
Top with bacon and cheese at 350º for 25-30 minutes.

 

 

 

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