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Ham and Eggs Souffle Recipe

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This recipe for Ham and Eggs Souffle is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices white bread, cubed
2 c. grated cheddar
1 1/2 c. cooked ham, cubed
4 beaten eggs
2 c. milk
1/2 t. dry mustard
Directions:
Directions:
Combine all and pour into 9x9 pyrex dish. Bake at 350 degrees for 45 min. May be prepared ahead and refrig. overnight
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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