Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chile Enchilada Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chile Enchilada Bake is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. onion chopped
12 corn tortillas
1 1/4 lb. ground beef
1 lb. grated cheddar
1 can tomato sauce
1 lg. can black olives, sliced
1 c. water
8 oz. can baked beans
1 lg. can red chile sauce
Directions:
Directions:
Brown ground beef in skillet until crisp, adding onion near end of cooking. Combine meat with tomato sauce, water & chile sauce. Bring to boil. Put layer of sauce in greased casserole. Cover with tortillas and cover with 1/4 for grated cheese and sliced olives. Repeat for 4 layers, pouring the can of baked beans over tortillas on top before adding cheese and olives. Bake at 325 degrees for 1 hr. or until fork penetrated mixture easily and top is brown and bubbly.
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

454W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!