Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Beef Fondue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Fondue is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 garlic clove
1c. red wine
beef boullion
1/4 lb. of beef chunks per person
Various vegetable chunks
Directions:
Directions:
Rub fondue pot with cut garlic clove. Leave garlic in pot. Add one cup red wine and enough beef bouillon to fill pot 1/2 to 3/4 full. Heat to bubbling and cook:
beef chunks
broccoli flowerets
Brussels sprouts
shrimp
green pepper squares
cauliflower pieces

Make sauces with lo cal mayo or sour cream. Try:
Spice Islands Salad Herbs in mayo
Parmesan cheese in Mayo
Sweet & Sour Sauce
BBQ Sauce
The little ones even use ketchup!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

527W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!