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CARAMEL CORN Recipe

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This recipe for CARAMEL CORN is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. BROWN SUGAR
1/2 C. WHITE CORN SYRUP
1 C. (2 STICKS) BUTTER OR OLEO
1 TSP. SALT
1/2-1 TSP. BAKING SODA
1 TSP. VANILLA, OPTIONAL
1/4 TSP. CREAM OF TARTER
6 QTS. POPPED CORN
Directions:
Directions:
COMBINE SUGAR, SYRUP, BUTTER, SALT AND CREAM OF TARTER. BOIL 5-6 MINUTES (OR IF USING A THERMOMETER TO 260º). REMOVE FROM HEAT AND STIR IN SODA AND VANILLA. MIX WELL. IMMEDIATELY POUR OVER POPPED CORN IN LARGE SHALLOW ROASTING PAN; STIR WELL. BAKE IN 200-250º OVEN FOR 1 HOUR, BUT STIR IT EVERY 15 MINUTES TO BREAK APART. SPREAD IT OUT EVENLY ON WAX PAPER ON COUNTER; BREAK APART WHEN COOLED. WILL KEEP A COUPLE WEEKS IF STORED IN BIG GLASS JARS OR AIR TIGHT TINS. THIS IS VERY CRISP, LIKE CRACKER JACK. SOME PEANUTS OR M & M'S OR CHEERIOS CAN ALSO BE ADDED TO THE POPPED CORN.

 

 

 

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