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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carmel Pie Recipe

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This recipe for Carmel Pie is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
6 eggs
4tbsp. grape,damson or plum jelly
1 stick margarine melted
2 tsp. vanilla
2 tbsp. all purose flour.
Directions:
Directions:
Preheat oven to 350º. Cream sugar and eggs, add jelly ,softened margarine, vanilla and flour, Mix well. Pour into 2- 8" pie shells. Bake for 25-35 min. or until knife inserted comes out clean.
Personal Notes:
Personal Notes:
This recipe was given to me by a family friend Estell O'Donnell of Talcott, Wv.

 

 

 

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