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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CARAMEL SNACK MIX Recipe

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This recipe for CARAMEL SNACK MIX is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (20 OZ.) BOX CRISPIX
1 LB. PECANS
3 C. LITTLE PRETZELS
2 STICKS MARGARINE
2 C. BROWN SUGAR
1 C. DARK KARO SYRUP

Directions:
Directions:
MELT LAST 3 INGREDIENTS TOGETHER (DON'T BOIL). POUR OVER OTHER 3 INGREDIENTS AND STIR. SPLIT IN HALF; PUT IN 2- 9 X 13 PANS. BAKE 1 HOUR AT 250º STIRRING EVERY 15 MINUTES. POUR ONTO WAX PAPER AND BREAK UP AS IT COOLS. PUT IN BOWLS OR SEAL IN BAG.

 

 

 

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