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PARTY MEATBALLS Recipe

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This recipe for PARTY MEATBALLS is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 EGGS, WELL BEATEN
1 LB. HAMBURGER
1 CLOVE GARLIC, CRUSHED
2 TBSP. PARSLEY
1/4 C. PARMESAN CHEESE
1 TSP. SALT
2 (6 OZ.) CANS HUNTS TOMATO PASTE
1 TSP. SWEET BASIL
1 TSP. SALT
DASH OF PEPPER
1 TSP. SUGAR
Directions:
Directions:
COMBINE EGGS, HAMBERGER, GARLIC, PARSLEY, PARMESAN CHEESE AND 1 TSP. SALT. MIX WELL AND FORM INTO SMALL MEATBALLS; BROWN IN VEGETABLE OIL. MIX TOMATO PASTE WITH 3 CANS WATER AND REMAINING INGREDIENTS. POUR OVER MEATBALLS AFTER YOU HAVE DRAINED EXCESS OIL; SIMMER. FOR A THICKER SAUCE ADD MORE TOMATO PASTE.

 

 

 

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