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Pie Crust Recipe

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This recipe for Pie Crust is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. shortening
3 c. all-purpose flour
1 tsp. salt
1 egg, well beaten
1 tbsp. vinegar
5 tbsp. ice water
Directions:
Directions:
Combine flour and salt. Cut shortening into flour with pastry blender. Combine egg, water and vinegar. Pour liquid all at once into flour mixture. Blend together with a fork, mixing well. Refrigerate until ready to use. Makes 4 single pie shells.

Pastry will keep refrigerated up to 2 weeks.

 

 

 

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