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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

FRUIT PIZZA Recipe

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This recipe for FRUIT PIZZA is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18 OZ.) PKG. REFRIGERATED SUGAR COOKIE DOUGH
1 (13.5) CONTAINER MARZETTI CREAM CHEESE FRUIT DIP
3 C. ASSORTED FRUIT, WELL DRAINED
(STRAWBERRIES, RASPERRIES, BLUEBERRIES, BLACKBERRIES, KIWI, PINEAPPLE OR MANDARIN ORANGE SLICES)
Directions:
Directions:
PREHEAT OVEN TO 325º. ARRANGE COOKIE DOUGH ON 12 IN. PIZZA PAN. WITH FLOURED FINGERS, PRESS DOUGH TO RIM OF PAN, FORMING A SOLID COOKIE CRUST. BAKE 20 MINUTES OR UNTIL LIGHTLY BROWNED. COOL. SPREAD CREAM CHEESE FRUIT DIP EVENLY OVER COOLED CRUST. ARRANGE FRUIT ON TOP. CHILL. STORE COVERED IN REFRIGERATOR. SUGGESTION: DRIZZLE WITH WARMED MARZETTI CARAMEL APPLE DIP OVER PIZZA.

 

 

 

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