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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bread: Banana Bread Recipe

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This recipe for Bread: Banana Bread is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. butter, room temperature
1 c. sugar
2 eggs
1 1/2 c. unbleached flour
1 t. baking soda
1 t. salt
1 c. ripe mashed bananas
1 t. vanilla extract
1/2 c. sour cream
1 handful of mini choc. chips
Directions:
Directions:
Preheat oven to 350º. Butter 9x5x3 inch loaf pan.

Cream butter and sugar until fluffy. Add eggs, beat well. Combine the dry ingredients. Add to butter mixture. Blend well. Add bananas, vanilla and sour cream and chips. Stir.

Bake 1 hour to 1 hour and 14 minutes.
Personal Notes:
Personal Notes:
Jonathon and Joseph's favorite Banana Bread!

 

 

 

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