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PUMPKIN PIE DESSERT Recipe

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This recipe for PUMPKIN PIE DESSERT is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. FLOUR
1 STICK MARGARINE
1/2 C. BROWN SUGAR
1/2 C. NUTMEATS
Directions:
Directions:
BAKE 15 MINUTES AT 400º IN 9 X 13 PAN, STIR AFTER BAKING. REMOVE 3/4 C. AND PAT DOWN REMAINDER AGAIN IN PAN. FILLING: WHIP 1 PACKAGE OF WHIPPED TOPPING MIX. PREPARE TWO PACKAGES OF VANILLA PUDDING WITH 1 1/3 C. MILK. FOLD THE TWO MIXES TOGETHER ALONG WITH: 2 C. PUMPKIN, 1/4 TSP. SALT, 1 TSP. CINNAMON, 1/2 TSP. GINGER, 1/4 TSP. CLOVES, 1/4 TSP. NUTMEG. POUR OVER COOLED CRUST. TOP WITH REMAINING CRUMBS. CHILL UNTIL READY TO SERVE.

 

 

 

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