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Ground Meat Jerky Recipe

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This recipe for Ground Meat Jerky is from The Weber/Yanics Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pound venison
1 cup soy sauce
1/4 cup Worcestershire sauce
1 tablespoon Tabasco sauce
1 tablespoon freshly ground black pepper
1 tablespoon garlic powder
1 tablespoon Liquid Smoke
Directions:
Directions:
Cut the meat into chunks and mix with seasonings. Grind with a 3/16 or 1/8 inch screen. Refridgerate 12 hours. Divide into two loaves and spread each out on cookie sheet. Cut into strips with a knife bout don't separate strips. Plave cookie sheet in the center of a 150-degree oven and cook for four hours or until almost done. Separate strips and return to oven until done.

 

 

 

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