Zucchini Lasagna Recipe

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This recipe for Zucchini Lasagna is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses

Ingredients:	Ingredients: 1 12oz. pkg. rotini pasta 2 medium zucchini (about 2 cups) 1 can Hunt's Garlic and Onion Spaghetti Sauce 2 c. (or more) shredded mozzarella cheese

Directions:	Directions: Cook pasta according to directions on package. In the meantime pour the spaghetti sauce into a bowl. Add chopped zucchini, and stir. Pour a little of the spaghetti sauce mixture on the bottom of a 9x13 glass pan. Then layer: pasta, sauce, cheese. Repeat layers, ending with cheese on top. Cover with aluminum foil. Bake for 45 minutes at 375º. Uncover and continue baking for another 5 minutes.

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Zucchini Lasagna Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: