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Zucchini Lasagna Recipe

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This recipe for Zucchini Lasagna, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret Tew
Added: Saturday, October 21, 2006


1 12oz. pkg. rotini pasta
2 medium zucchini (about 2 cups)
1 can Hunt's Garlic and Onion Spaghetti Sauce
2 c. (or more) shredded mozzarella cheese

Cook pasta according to directions on package. In the
meantime pour the spaghetti sauce into a bowl. Add
chopped zucchini, and stir. Pour a little of the spaghetti
sauce mixture on the bottom of a 9x13 glass pan. Then
layer: pasta, sauce, cheese. Repeat layers, ending with
cheese on top. Cover with aluminum foil. Bake for 45
minutes at 375. Uncover and continue baking for
another 5 minutes.




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