Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

French Dressing Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Dressing Roast is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A medium sized chuck roast
1 small bottle of Catalina French Dressing
1 bottle of green olives
About 8 small, red potatoes
1/2 to 1 onion (depending on your preference)
Directions:
Directions:
Brown the meat on all sides in a little oil. Place in a dish
and pour about half of the bottle of Catalina french
dressing on top. Wash and cut potatoes into wedges.
Place around the sides of the dish. Pour the remainder
of the french dressing on top of the meat and potatoes.
Add sliced onion rings and green olives. Cook for 3-4
hours at 350º or 375º.
Personal Notes:
Personal Notes:
I had to add this recipe even though I wasn't able to
contact my mom to get the exact measurements. This
makes a great Sunday meal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

359W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!