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Grandma's Sugar Cookies Recipe

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This recipe for Grandma's Sugar Cookies is from Meixner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Flour
½ tsp. Baking soda
1 tsp. Baking powder
1 tsp. Salt
2 Eggs
1 ½ c. Sugar
½ tsp. Vanilla extract
½ tsp. Almond extract
1 c. Butter
Directions:
Directions:
1. Combine flour, baking soda, baking powdered and salt. Cut butter into flour mixture, until resembles pea-sized crumbs.
2. Beat eggs until light yellow. Slowly pour sugar into beaten eggs. Then add vanilla and almond extracts.
3. Mix sugar/egg mixture into flour mixture until mixture starts to come together.
4. Form into 3 flattened balls. Place each ball between sheets of wax paper and refrigerate for a minimum of 1 hour, but not overnight.
5. Take one ball of dough and roll out on a floured surface until ¼ inch thick. Cut out cookies into desired shape.
6. Bake for 5-8 minutes at 375 degrees or until edges are slightly brown. Cool completely.
7. Frost cookies as desired.

 

 

 

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