Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chinese Tomato Beef Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Tomato Beef is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean sliced beef
2 med. onions, cut into large slices
1 green pepper cut into large pieces
3 tomatoes cut into wedges
5 T. peanut oil
1 T soy sauce
2 tsp flour
1 clove garlic
Ginger, opt.
Directions:
Directions:
1. Marinate meat in bowl for 20 min. in sauce made from 2 T oil, soy sauce, and flour.
2. Heat 2 T oil in skillet and add garlic.
3. Press garlic against side of pan when browned and dry, then remove garlic and add meat and marinade.
4. Stir-fry 5-10 min. Remove meat and gravy.
5. Heat remaining oil and add onioin and pepers. Cook slightly.
6. Add meat, gravy and tomatoes. Heat till gravy bubbles.

Serve on steamed white rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is terrific.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

580W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!