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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Cowburn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1 1/2 c oil
4 eggs
3 c grated carrots
2 1/4 c sifted flour
1/2 tsp salt
2 tsp soda
2 tsp cinnamon
1/2 c nuts
Frosting:
1 - 8 oz. pkg. cream cheese
1/4 stick margarine
2 tsp vanilla
1 pkg confectioners sugar or enough to spread
Directions:
Directions:
Combine eggs, sugar, and oil. Beat at medium speed for 2 mins. Sift dry ingredients. Add to oil mixture and beat at low speed for 1 min. Add carrots. Spread in 13 x 9-1/2 x 2 greased and floured pan. Bake 300º for 1 hour.

For frosting, mix together cream cheese and margarine (softened). Add vanilla and conf. sugar.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 min

 

 

 

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