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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chile con Queso dip Recipe

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This recipe for Chile con Queso dip is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large block of velveeta cheese;
1/2 onion diced;
1 can of diced tomatoes;
1 can of diced jalapenos;
1 tbsp of butter.
Directions:
Directions:
Saute onion in butter in a large saucepan; add jalapenos and saute for 2 more minutes. Add tomatoes and keep on low heat. Slice velveeta cheese and add one at a time constantly stirring as cheese melts. Keep stirring until all of the cheese has melted. Serve with tortilla chips. Enjoy!
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe has been in the "Holguin Family" forever. We make it for every holiday, birthday, etc. My hubby says "It's just not a party without the cheese dip!"

 

 

 

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