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Baked Peach Pudding Recipe

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This recipe for Baked Peach Pudding, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lindell, Kathern
Added: Friday, October 20, 2006


2 cups sliced peaches
3/4 cup sugar
1/2 cup milk
4 Tbs butter
1 1/2 tsp baking powder
1 cup flour
1 cup sugar
1 tbs cornstarch
1/4 tsp salt
1 cup boiling water
1/2 tsp vanilla extract

Place peaches in a 8" X 8" X 2" baking pan. Combine the 3/4 cup sugar, milk, butter baking powder and flour. Pour over peaches. Mix 1 cup sugar with cornstarch and salt. Sift this mixture over the batter. Pour 1 cup boiling water over all. Bake at 325F for 50 minutes. Serve plain or with ice cream.




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