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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Salmon Fillets With Herb Baste Recipe

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This recipe for Salmon Fillets With Herb Baste is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 salmon fillets with skin, 8 ounces each
½ c. lemon juice (from 5 or 6 lemons)
½ c. olive oil
4 scallions, trimmed and thinly sliced
3 T. minced flat-leaf parsley
2 cloves garlic, minced
½ tsp. chopped fresh rosemary leaves or dill
½ tsp. sea salt, plus additional for garnish
Dash freshly ground black pepper
Directions:
Directions:
Set each fillet skin side down in a ceramic dish.

Combine lemon juice and olive oil in a medium bowl. Add scallions, parsley, garlic, rosemary or dill, salt and pepper. Mix well.

Generously brush salmon with marinade. Let stand for 30 minutes at room temperature.

Heat a grill over medium-high heat. Transfer fillets skin side down to a sheet pan. Place pan on the grill. Close grill and cook the fillets, basting frequently with marinade but without turning, until thinner end of fish flakes readily when prodded with a fork, 8 to 10 minutes for medium. Transfer pan to rack to rest for 2 to 3 minutes.

To serve, carefully slide spatula between fish and skin and lift off fish to platter. Season with salt.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
About 1 hour total

 

 

 

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